Description

Bring classic European flavours into your kitchen with Continental Cooking Essentials, a carefully selected set of herbs and spices that form the foundation of continental cooking. This versatile combo is ideal for adding depth, aroma, and balance to everyday meals.

What’s Inside

Rosemary
A fragrant herb with woody, pine-like notes that pairs beautifully with roasted vegetables, potatoes, and grilled meats.

Thyme
Earthy and subtly minty, thyme adds warmth and complexity to soups, stews, sauces, and slow-cooked dishes.

Parsley
Fresh, mildly peppery, and aromatic, parsley adds brightness and balance, making it perfect for garnishing and finishing dishes.

Black Pepper Powder
Freshly ground and aromatic, black pepper enhances natural flavours and adds gentle heat, making it an essential seasoning for daily cooking.

Why You’ll Love It

• Essential herbs for classic continental recipes

• Balanced flavours for everyday and gourmet cooking

• Versatile usage across multiple cuisines

• Crafted for consistent quality and aroma

Best Used For

• Roasted and grilled vegetables

• Soups, stews, and sauces

• Pastas, bakes, and continental mains

• Seasoning meats, fish, and plant-based dishes